Oldenburger Sour Cream
18% fat, 1kg
Oldenburger Sour Cream is specially developed for the demaning needs of professional kitchens. With its smooth & creamy texture, balances tanginess and excellent stability, it is the perfect ingredient for both hot an cold applications. Ideal for dips, dressings, baked potatoes, Text-Mex dishes and more.
- Versatile use
- Suitable for both sweet and savory dishes
- Smooth and creamy texture
- Heat and acid stable
- Vegetarian
- Natural balanced flavour
- Grilled vegetables or meats
- Cold starters
- Potato dishes
- Patatas bravas
- Tortilla variations
- Gazpacho
- Dip
- For baking and sweet dishes
Ingredients: 98 % Cream, modified starch, thickener locust bean gum; lactic acid culture.
Nutritional Values
Amount per 100g
Amount per 100g
| Energy (kJ/kcal) | 788 / 191 |
| Total Fats (g) | 18 |
| of which Saturated Fat (g) | 12.0 |
| Carbohydrates (g) | 3.8 |
| of which Sugars (g) | 3.0 |
| Protein (g) | 2.8 |
| Salt (g) | 0.11 |
Store in a cool, dry place at ambient temperature.
Once opened, keep refrigerated and consume within a few days.
Professional Tip: For the most delicious dips, chill Oldenburger Sour Cream before use.
